Pasture Raised Field Trip

We are very excited to announce Field & Florist will participate in Field Trip Cocktails ultimate summertime cookout on Sunday, July 13 (at an undisclosed farm - it's all about the adventure).

This summer the Field Trip crew will bring the table to the farm, for an afternoon of culinary exploration with chefs Charlie Eure (Revolution Brewing), Nathan Sears (The Radler), Sarah McDonnell (Trellis) Nick Stewart (Glazed and Infused), Chad Little and Leonard Hollander (Field Trip Founding Chefs). 

Click the photo below for more information and to purchase tickets. 

Heidi Joynt