Joynt and Kobelt are florists — by way of a garden. Their days are dictated by irrigation and planting plans, bloom times and germination schedules. On any spring or summer morning, you’ll likely find the two of them in boots and work gloves, happily cultivating varieties they’ve carefully selected during a long winter’s worth of research. But unlike most gardeners, blooms are just a starting point for the ladies of Field & Florist. Those creamy peonies and cup-shaped hellebores are the raw materials for a summer’s worth of bouquets that seem, with each delicate, wayward tendril, to channel the garden they came from.