Eau de Parfum

A dreamy confection of delicate lilac and mimosa layered with marzipan, soft vanilla cream, and a hint of tangy rhubarb.

“To extend lilac’s ephemeral heart note, I added a rich amber accord, blending vanilla, patchouli, and balsams for luxurious depth. I also reinterpreted the pine note found in lilac, guiding it towards fruity rhubarb to avoid associations with cleaning products that burden lilac in perfumery.

Lilac Brûlée takes a flower that doesn’t have a history of being used as a flavor and dares to transform it into something unexpected: a bold gourmand that heightens the delicate almond note often found in lilac.” — Bruno Fazzolari, Perfumer

NOTES

lilac
rhubarb
mimosa
marzipan
cinnamon
cream
sandalwood
patchouli
cedar
praline
tonka bean
vanilla

NOSE — Bruno Fazzolari

United States, 2024

About Bruno Fazzolari