Eau de Parfum
A dense, dessert-like gourmand inspired by traditional festival pastries. It centers on a rich, sweet filling accord that suggests lotus seed paste and red bean, layered with a slightly nutty, baked warmth. The opening feels thick and syrupy rather than airy, with sweetness that leans more paste-like than sugary.
As it develops, the fragrance softens into a smoother, more rounded profile where creamy and nutty nuances blend with a gentle woody base. The composition remains quite linear, focusing on texture and richness rather than contrast, and settles into a warm, comforting skin scent that emphasizes depth over projection.
NOTES
golden syrup
salted egg yolk
mung bean
lotus seed
honey
vanilla
NOSE — Luis Hou
Vietnam, 2025
Eau de Parfum
A dense, dessert-like gourmand inspired by traditional festival pastries. It centers on a rich, sweet filling accord that suggests lotus seed paste and red bean, layered with a slightly nutty, baked warmth. The opening feels thick and syrupy rather than airy, with sweetness that leans more paste-like than sugary.
As it develops, the fragrance softens into a smoother, more rounded profile where creamy and nutty nuances blend with a gentle woody base. The composition remains quite linear, focusing on texture and richness rather than contrast, and settles into a warm, comforting skin scent that emphasizes depth over projection.
NOTES
golden syrup
salted egg yolk
mung bean
lotus seed
honey
vanilla
NOSE — Luis Hou
Vietnam, 2025
