Cart 0
Cart 0

Spring Flower Share 2020

Dear Shareholders,

First of all, thank you from the bottom of our hearts for your support. In the midst of these turbulent times, we hope that having our flowers in your home will bring joy and serve as a reminder that this world is still full of so much beauty. To kick things off, we wanted to provide shareholders with a little information on how we produce the ranunculus and anemone that you’ll be receiving along with some best practices for vase life. If you have any questions, please feel free to reach out to us at shop@fieldandflorist.com.

All the best,
Molly & Heidi


IMG_0570.JPG
IMG_0591.JPG
IMG_0794.JPG

BEST CARE PRACTICES


Your blooms will arrive in a variety of stages from tightly closed to more open for both immediate and prolonged enjoyment.
You may observe your anemone opening and closing slightly with the sun even in a vase, while ranunculus will continually open.

Here are some best practices to ensure maximum vase life:

  • Start with a clean vessel.

  • Trim the ends of all stems with sharp pruners or a sharp kitchen knife before putting in fresh water. Repeat trimming and refresh water every 4 days.

    • Why? Because the end of the stem is a bit like its lungs. Over time, the passageways can become blocked with bacteria that naturally occurs when stems sit in stagnant water. Refreshing water and trimming stem ends decreases bacterial build up, allowing for maximum water intake. The sharper the cut, the cleaner the passageway.

  • As a rule of thumb, cut flowers last longest kept away from heat sources like furnace ducts and direct sunlight.

  • Using these practices, vase life for your flowers will be approximately:

    • Anemones — 1 week

    • Ranunculus — 1.5 to 2 weeks

A few suggestions for arranging your flowers:

  • Consider using a few bud vases in different heights and cutting stems at different lengths for a more dimensional, wider spreading look. These could be clustered together or placed around your home.

  • If you’d like to keep all the flowers together in one vase, consider cutting a few stems around the outside of the bouquet a bit shorter for a more natural and varied look.

  • Have fun & get in touch if you have any questions!

 

GROWING


Both anemone and ranunculus begin their life at Field & Florist as corms. A corm is a short, vertical, swollen underground plant stem that serves as a storage organ that some plants use to survive winter or other adverse conditions such as summer drought and heat. Corm stems are internally structured with solid tissues, which distinguishes them from bulbs, which are mostly made up of layered fleshy scales that are modified leaves. As a result, a corm cut in half appears solid inside, but a true bulb cut in half reveals that it is made up of layers. Corms are structurally plant stems, with nodes and internodes with buds and produce adventitious roots. On the top of the corm, one or a few buds grow into shoots that produce normal leaves and flowers.

Each fall, our corms arrive dry and require rehydration before planting. During this process they’re soaked in an oxygenated water bath using aquarium bubblers for 24 hours. Afterward, they are packed into trays filled with moistened peat moss and stored in our cooler at 55 degrees for three to four weeks. During this time, they sprout and develop root hairs, insuring that each corm can produce a plant.

The first or second week of December, the sprouted corms are planted in our greenhouse and are kept watered throughout the winter. Ranunculus and anemone thrive in more temperate climates like California. To create ideal growing conditions for them, we mimic the winter in that region by keeping our greenhouse at just above freezing.

Within a few weeks of planting, they begin pushing through the soil and continue to grow and put on leafy greens for three months before bloom. During this time, our plants are fertilized with all organic fish emulsion and kelp.

IMG_1661.jpg
IMG_4343 2.JPG
IMG_4595.JPG

HARVEST


Harvest is heavily dependent on the weather. Generally, the anemone come in a little earlier than the ranunculus with both crops in full bloom by mid to late April. Each plant produces (on average) ten to twelve stems. Both anemone and ranunculus are photosensitive, causing their petals to continually open throughout the day as the sun warms the greenhouse. For this reason, harvesting occurs in the morning to retain the moisture in the plants before rapid transpiration occurs.

The harvest period for these plants in our region is approximately six to eight weeks in total. By around the first week of May, we’re harvest three times a week to keep up! As spring progresses and temperatures reach the 80s in the greenhouse, blooms slowdown and eventually stop producing.

i-P6tfF9r-X3 (1).jpg
F&F__005.jpg