In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by Louis Sherry’s master chocolatier. In celebration of their 100+ year heritage, each array of chocolates is packaged in a recast of the company’s original tin.

This tin is specially designed by Harrison Howard, born in 1954 in Bryn Mawr, Pennsylvania. Much of his professional career has been devoted to mural work in private homes, and has included screen prints, panels, easel paintings and watercolors. In the most recent years his focus has been on easel painting and limited edition prints, often with bird, animal or floral motifs.Includes 12 assorted truffles

• 4"W x 6.3"L x 1.75"D

• Made in USA