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Fritz Knipschildt’s personal assortment of chocolates are packaged in handcrafted red boxes using all-natural paper from Nepal and sealed with a bamboo stick. These chocolates are made using the finest ingredients, to create decadent flavor pairings of rich chocolate with spices, herbs, nuts, and fruits.
About Knipschildt Chocolatier
Fritz Knipschildt’s early passion & innovative ideas to creatively infuse elements from the savory kitchen into the world of chocolate & confection have been highly awarded at numerous national & international food competitions through the last decade. Fritz's creations through Knipschildt Chocolatier are frequently showcased in major publications like the New York Times, The Wall Street Journal , Food & Wine and dozens more! All chocolates are hand made to order using super premium chocolate, farm fresh cream & butter, and fresh herbs, fruits, and the like. Fritz Knipschildt began his journey to present the world with the most exquisite chocolates in his small apartment kitchen back in 1999 in Connecticut. As a young adventurous chef and immigrant from Denmark, his passion and dedication to constantly setting the bar for what is possible and durable in the world of fine chocolates and confectionary, has always been - and is more than ever today - a cornerstone of House of Knipschildt.
SHELF LIFE: 8 Month
Handmade in Connecticut, USA
Fritz Knipschildt’s personal assortment of chocolates are packaged in handcrafted red boxes using all-natural paper from Nepal and sealed with a bamboo stick. These chocolates are made using the finest ingredients, to create decadent flavor pairings of rich chocolate with spices, herbs, nuts, and fruits.
About Knipschildt Chocolatier
Fritz Knipschildt’s early passion & innovative ideas to creatively infuse elements from the savory kitchen into the world of chocolate & confection have been highly awarded at numerous national & international food competitions through the last decade. Fritz's creations through Knipschildt Chocolatier are frequently showcased in major publications like the New York Times, The Wall Street Journal , Food & Wine and dozens more! All chocolates are hand made to order using super premium chocolate, farm fresh cream & butter, and fresh herbs, fruits, and the like. Fritz Knipschildt began his journey to present the world with the most exquisite chocolates in his small apartment kitchen back in 1999 in Connecticut. As a young adventurous chef and immigrant from Denmark, his passion and dedication to constantly setting the bar for what is possible and durable in the world of fine chocolates and confectionary, has always been - and is more than ever today - a cornerstone of House of Knipschildt.
SHELF LIFE: 8 Month
Handmade in Connecticut, USA